Tradition, authenticity, innovation: these are the cornerstones of Sabelli’s philosophy. On this basis, the company has been able to grow steadily over time, thanks to an adequate expansion of the product range and a winning strategy in terms of commercial penetration through the markets. A development also supported by the creation of new distribution companies and by a careful policy of acquisitions and partnerships.
THE INGREDIENTS OF A GREAT SUCCESS
1921
Nicolangelo Sabelli founds the dairy
![](https://www.sabelligroup.com/wp-content/uploads/2019/07/gruppo-1.jpg)
1950
Archimede Sabelli moves the dairy to the Marche region
![](https://www.sabelligroup.com/wp-content/uploads/2019/09/SABELLI-logo-strorico.png)
1978
Inauguration of the current plant in Ascoli Piceno
1980
Launch of the Mozzarelline
![](https://www.sabelligroup.com/wp-content/uploads/2019/09/distribuzione.png)
1985
Sabelli Distribuzione is born
![](https://www.sabelligroup.com/wp-content/uploads/2019/10/Logo_Saca.png)
1999
Acquisition of Sa.ca
![](https://www.sabelligroup.com/wp-content/uploads/2019/10/logo_ohara.png)
2010
Acquisition of Caseificio O’Hara
![](https://www.sabelligroup.com/wp-content/uploads/2019/10/ekolattrevisana.png)
2016
Acquisition of Trevisanalat and Ekolat
![](https://www.sabelligroup.com/wp-content/uploads/2019/10/Caseificio-val-daveto.png)
2018
Acquisition of Caseificio Val D’Aveto
OUR FIGURES
![latte latte](https://www.sabelligroup.com/wp-content/uploads/2019/09/latte-2-200x160.png)
160,000 tons of fresh milk processed per year
![indus indus](https://www.sabelligroup.com/wp-content/uploads/2019/09/indus-2-200x160.png)
4 production sites
8 distribution platforms
![ppl ppl](https://www.sabelligroup.com/wp-content/uploads/2019/09/ppl-2-200x160.png)
451 employees and collaborators
![money money](https://www.sabelligroup.com/wp-content/uploads/2019/09/money-1-200x160.png)
200 mln/Euro revenue
![money money](https://www.sabelligroup.com/wp-content/uploads/2019/09/money-1-200x160.png)
8,3 mln/Euro EBITDA